Est. 2018 · Hudson Valley
Seasonal cooking, open fire, good wine.
Dinner Tuesday to Sunday. Brunch on Sundays.
Our kitchen
We cook what the farms bring us that morning, over oak and ember, and change the menu when the seasons do.
The kitchen
Cooked over oak and ember
Our wood-fired hearth is the heart of the room. Vegetables from three farms within twenty miles, fish from the Montauk boats, bread baked here every afternoon.
Join us
Three ways to dine
Dinner
A short menu that changes weekly, with a chef's tasting menu on Fridays and Saturdays.
Sunday brunch
Wood-fired eggs, buttermilk pancakes and the best Bloody Mary in the valley.
Private dining
Our cellar room seats up to 24 for birthdays, rehearsal dinners and celebrations.
Kind words
What our guests say
★★★★★
The tagliatelle alone is worth the drive. Warm room, lovely staff, and a wine list full of surprises.
★★★★★
We had our rehearsal dinner in the cellar room. Every guest is still talking about it.
★★★★★
Our favorite Sunday ritual. Get the pancakes and a seat by the hearth.
Find us
On Orchard Street
Street parking after 5pm, and a lot behind the building.
Hours
| Mon | Closed |
|---|---|
| Tue–Thu | 5pm–10pm |
| Fri–Sat | 5pm–11pm |
| Sun | 11am–9pm |